Grill Chef.

Responsibilities:

• Prepare and cook grilled food items according to company standards.
• Ensure food quality, taste, and presentation.
• Maintain cleanliness and hygiene in the kitchen.
• Monitor food stock and assist with inventory control.
• Follow food safety and health regulations.

Requirements:

• Previous experience as a Grill Chef.
• Speak Arabic.
• Knowledge of grilling techniques and food preparation.
• Ability to work in a fast-paced environment.
• Good communication and teamwork skills.
• Immediate joiners will be preferred.